Jay, Moises, Maddie.
The Curo Trio created this catering company to combine our founders’ complementary skill sets and shared passions for people and beverages, to create unforgettable experiences. We are committed to quality, sustainability, and excellence.
Co-founder · Beverage & Craft
With an esteemed education in chemistry, Jay left his typical science career path to pursue his passion: coffee and tea. Creating great beverages does not happen by accident — it is a meticulous and scientific process Jay has mastered over years in the industry and even more in advanced education.
Co-founder · Hospitality & Events
With over a decade of experience in luxury food and beverage establishments, Moises brings a seasoned elegance, poise, and professionalism to every environment. To supplement his experience, he leverages his education in hospitality management and certification in event management to work with you to tactfully curate a meaningful experience for you and your guests.
Co-founder · People & Operations
As our resident “People (and Process) Person,” Maddie leverages her advanced education and passion for people and systems to operate our organization and execute your event. Her perspective is best summarized by a quote she once told our team: “People spend about a third of their lives at work — I want to do what I can do to ensure that time is the best it can be.”
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